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Dettagli:
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| Nome prodotto: | D-(+)-monoidrato di maltosio | CAS: | 6363-53-7 |
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| Einecs: | 613-294-6 | Punto di fusione: | 119-121 ° C (dec.) (Litt.) |
| Temperatura di archiviazione.: | temperatura della stanza | Modulo: | Polvere |
| Colore: | Bianco |
CAS 6363-53-7 D-(+)-Maltose monohydrate
| D-(+)-Maltose monohydrate Basic information |
| Product Name: | D-(+)-Maltose monohydrate |
| Synonyms: | D-MALTOSE;D-MALTOSE, H2 O;D-(+)-MALTOSE HYDRATE;D(+)-MALTOSE MONOHYDRATE;D-MALTOSE MONOHYDRATE;D-MALATOSE;MALTOBIOSE;MALTOBIOSE MONOHYDRATE |
| CAS: | 6363-53-7 |
| MF: | C12H24O12 |
| MW: | 360.31 |
| EINECS: | 613-294-6 |
| Product Categories: | carbohydrate;Inhibitors;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Carbohydrates & Derivatives;Sugars;Glycon Biochem |
| Mol File: | 6363-53-7.mol |
| D-(+)-Maltose monohydrate Chemical Properties |
| Melting point | 119-121 °C (dec.)(lit.) |
| alpha | 137 º (c=4, H2O, NH3) |
| bulk density | 320kg/m3 |
| storage temp. | room temp |
| solubility | H2O: 50 mg/mL |
| form | powder |
| color | White |
| PH | 5.0-7.0 (25℃, 0.5M in H2O) |
| biological source | potato (tuber) |
| Optical Rotation | [α]20/D +130±2°, 24 hr, c = 4% in H2O |
| Water Solubility | 1080 g/L (20 ºc) |
| λmax | λ: 260 nm Amax: 0.08 λ: 280 nm Amax: 0.07 |
| BRN | 5784659 |
| CAS DataBase Reference | 6363-53-7(CAS DataBase Reference) |
| NIST Chemistry Reference | «beta»-Maltose monohydrate(6363-53-7) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 33-63-36/37/38 |
| Safety Statements | 24/25-36-26 |
| WGK Germany | 3 |
| RTECS | OO5250000 |
| F | 3 |
| TSCA | Yes |
| HS Code | 17029010 |
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