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Dettagli:
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Nome prodotto: | gelatina | CAS: | 9000-70-8 |
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Einecs: | 232-554-6 | Punto di fusione: | > 226 ° C (dec.) |
Temperatura di archiviazione.: | 2-8 ° C. | Modulo: | Polvere |
Colore: | Giallo pallido a beige |
CAS 9000-70-8 Gelatin biochemical reagent for labs
Product Name: | Gelatin |
Synonyms: | TELEOSTEAN GELATIN;PRIONEX(R) GELATIN;absorbablegelatinsponge;Galfoam;gelatinfoam;gelfoam;PORCINEGELATIN;BOVINEGELATIN |
CAS: | 9000-70-8 |
MF: | C6H12O6 |
MW: | 0 |
EINECS: | 232-554-6 |
Product Categories: | food additive;thickener;Adult Cell Preparation;Attachment FactorsInduced Pluripotent Stem (iPS) Cell Biology;Cell Culture;proteins;GMicrobiology;Alphabetic;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Reagents and Supplements;Analytical Standards;Base Ingredients;Gelatins;Gelatin;Plasma&Blood Proteins;Plasma, Blood, and Related Proteins and Reagents;Microbiology;Adhesives;Hematology and Histology;9000-70-8 |
Mol File: | Mol File |
Gelatin Chemical Properties |
Melting point | >226°C (dec.) |
density | 1.2 |
storage temp. | 2-8°C |
solubility | H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow |
form | powder |
pka | pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Uncertain) |
color | Pale yellow to beige |
Odor | Musty odour |
PH Range | 4 - 7 at 66.7 g/l at 60 °C |
PH | 4.0-6.0 (25℃, 67mg/mL in H2O) |
biological source | Porcine skin |
Water Solubility | SOLUBLE IN HOT WATER |
Stability: | Stable. Hygroscopic. Incompatible with strong oxidizing agents. |
EPA Substance Registry System | Gelatins (9000-70-8) |
Persona di contatto: Maggie Ma
Telefono: +0086 188 7414 9531